Diet italian cheese cake

Yield: 1 Servings

Measure Ingredient
3 tablespoons Diet margarine; melt
⅔ cup Graham cracker crumbs
2 teaspoons Sugar
15 ounces Low-fat ricotta
3 \N Eggs
2 tablespoons Skim milk
1 tablespoon Grated lemon rind
1 tablespoon Rum extract or rum
4 packs Sweet 'n Low
2 tablespoons Almonds; slice/blanch
4 \N Cherries; chop
1 tablespoon Dark raisins

Make crust of crumbs and margarine. Put in pan. Bake in 375~ oven for 7 minutes or until crisp. Put ricotta in bowl; add eggs. Mix and add milk, sugar and rum extract. Blend well. Pour over crust. Sprinkle almonds, cherries and raisins over top. Bake at 375~ for 30 minutes.

Source: Franco Palumbo.

Recipe by: =20

Posted to Bakery-Shoppe Digest by Becky Kivak <bkivak@...> on Apriday,, l 11, 1998

Similar recipes