Diet italian cheese cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Diet margarine; melt |
| ⅔ | cup | Graham cracker crumbs |
| 2 | teaspoons | Sugar |
| 15 | ounces | Low-fat ricotta |
| 3 | Eggs | |
| 2 | tablespoons | Skim milk |
| 1 | tablespoon | Grated lemon rind |
| 1 | tablespoon | Rum extract or rum |
| 4 | packs | Sweet 'n Low |
| 2 | tablespoons | Almonds; slice/blanch |
| 4 | Cherries; chop | |
| 1 | tablespoon | Dark raisins |
Directions
Make crust of crumbs and margarine. Put in pan. Bake in 375~ oven for 7 minutes or until crisp. Put ricotta in bowl; add eggs. Mix and add milk, sugar and rum extract. Blend well. Pour over crust. Sprinkle almonds, cherries and raisins over top. Bake at 375~ for 30 minutes.
Source: Franco Palumbo.
Recipe by: =20
Posted to Bakery-Shoppe Digest by Becky Kivak <bkivak@...> on Apriday,, l 11, 1998