Yield: 4 servings
Measure | Ingredient |
---|---|
1 cup | Plain low-fat yogurt |
1 pack | Choc. pudding mix,low-fat(4) |
2 \N | Medium bananas, peeled |
½ teaspoon | Lemon juice |
½ ounce | Pistachios,coarsely chopped |
¼ cup | Thawed dairy whipped topping |
4 \N | Bing cherries, fresh* |
* If bing cherries are not available, use 4 marachio cherries. 1.In blender,process yogurt on high speed for 30 seconds, add pudding mix and process 1 minute, scraping down sides of container as necessary.
2.Cut each banana into 6 diagonal slices and sprinkle with lemon juice. 3.Arrange 2 banana quarters into each of 4 goblets or dessert dishes, top with ¼ pudding mixture. Sprinkle each portion with ¼ of the pishachios, then top each with 1 tablespoon whipped topping and 1 cherry. from *Prodigy's Food and Wine-Healthy Eating Bulletin Board, from Bridget Benjamin - PHFC09A.