Yield: 26 servings
|2 cups||Peanut butter|
|2 cups||Ripe bananas|
|52||Graham cracker squares|
My suggestion: Mash one banana into a measuring cup. Measure an equal amount of peanut butter.
Mash very ripe bananas into a smooth paste. Mix in peanut butter.
Chill well. Drop 2 Tbsp. onto one square graham cracker, cover with second graham cracker square. Freeze until ready to use.
1 serving 188 calories, 1 starch, 1 med. fat meat, 1 fat exchange 20 grams carbohydrate, 7 grams protein, 11 grams fat, 118 mg sodium Adapted from Exchanges for All Occasions by Marion Franz, 1993 edition Shared but not tested by Elizabeth Rodier, Jan 94.
Submitted By ANNE MARIE CHIAPPETTA On 03-28-95