Broiled fish with deviled cheese
8 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | pounds | Fish Fillets |
1 | x | Butter; Melted |
1 | cup | Cheddar; Md, Shredded |
2 | tablespoons | Chili Sauce |
1 | tablespoon | Mustard; Prepared |
1½ | teaspoon | Horseradish; Prepared |
Directions
Place the fish fillets on a buttered broiler pan. Brush the fillets with the melted butter and broil 8 to 10 minutes or until the fish flakes easily with a fork. Combine the remaining ingredients, blending well. Spoon onto the fish fillets and broil an additional 2 to 4 minutes or until the cheddar begins to melt and is browned lightly.
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