Broiled fish with deviled cheese
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Fish Fillets |
| 1 | x | Butter; Melted |
| 1 | cup | Cheddar; Md, Shredded |
| 2 | tablespoons | Chili Sauce |
| 1 | tablespoon | Mustard; Prepared |
| 1½ | teaspoon | Horseradish; Prepared |
Directions
Place the fish fillets on a buttered broiler pan. Brush the fillets with the melted butter and broil 8 to 10 minutes or until the fish flakes easily with a fork. Combine the remaining ingredients, blending well. Spoon onto the fish fillets and broil an additional 2 to 4 minutes or until the cheddar begins to melt and is browned lightly.