Yield: 8 Servings
Measure | Ingredient |
---|---|
2 pounds | Fish Fillets |
1 x | Butter; Melted |
1 cup | Cheddar; Md, Shredded |
2 tablespoons | Chili Sauce |
1 tablespoon | Mustard; Prepared |
1½ teaspoon | Horseradish; Prepared |
Place the fish fillets on a buttered broiler pan. Brush the fillets with the melted butter and broil 8 to 10 minutes or until the fish flakes easily with a fork. Combine the remaining ingredients, blending well. Spoon onto the fish fillets and broil an additional 2 to 4 minutes or until the cheddar begins to melt and is browned lightly.