Sorbet au champagne (champagne sherbet)

Yield: 4 Servings

Measure Ingredient
1 \N Bottle brut champagne
3 \N Lemons; juice of
1 cup Plus
2 tablespoons Sugar
4 tablespoons Marc de champagne (optional)

From: "Erik. A Speckman" <especkma@...> Date: Thu, 22 Jul 1993 21:23:01 -0700 (PDT) from _Left Bank Cookbook_

Combine ingredients and freeze according to ice cream maker instructions for about 15 minutes or until smooth and frozen. Spoon into frosted champagne flutes and serve immediately.

The alcohol will cause this to take longer to freeze. Marc de champagne is a brandy made from the remnants of the grapes pressed for champagne.

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