Depression era venison sausage

Yield: 1 servings

Measure Ingredient
4 pounds Venison
1 pounds Beef
2 pounds Lean pork
1 large Onion
½ Peck potatoes (about 4
Quarts)
2 tablespoons Salt
½ teaspoon Pepper
1 teaspoon Allspice
Sausage casings

Grind together all the meats with the onion. Next grind the potatoes and mix them with the meats. Add spices and mix thoroughly. Use a sausage stuffer, fill casings, but not too full. Tie the ends with string; put into a large kettle of cold water and bring to a boil.

Cook for about 1 hour, being sure to prick each sausage with a fork after boiling 10 minutes. Drain and cool. Tastes best when fried in butter till casings are a light brown. Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95

Submitted By DOROTHY FLATMAN On 09-06-95

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