Deluxe peach ice cream
1 gallon
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | Peaches; mashed |
| 1 | cup | Sugar |
| 3 | Eggs | |
| 1½ | cup | Sugar |
| 2 | tablespoons | Flour, all-purpose |
| ½ | teaspoon | Salt |
| 1 | quart | Milk |
| 1 | cup | Cream, whipping |
| 1 | tablespoon | Vanilla extract |
Directions
Combine peaches and 1 cup sugar; stir well, and set aside.
Beat eggs with electric mixer at medium speed until frothy. Combine 1-½ cups sugar, flour, and salt; stir well. Gradually add sugar mixture to eggs, beating until thick. Add milk; mix well.
Pour egg mixture into a large saucepan. Cook over low heat, stirring constantly, until mixture thickens and coats a metal spoon (about 15 minutes). Remove from heat, and set pan in cold water; stir gently until cool. Stir in cream and vanilla. Add peaches, stirring well.
Pour mixture into freezer can of a 1-gallon hand-turned or electric freezer. Freeze according to manufacturer's instructions. Let ripen at least 1 hour.
SOURCE: Southern Living Magazine, August 1980. Typos by Nancy Coleman.
Submitted By LAWRENCE KELLIE On 6-10-95