Yield: 1 servings
|20 larges||Unpeeled garlic cloves|
|1 tablespoon||Extra-virgin olive oil|
|\N \N||Coarse salt|
|\N \N||Freshly-ground white pepper|
Heat oven to 325 degrees. Place the garlic in a small baking dish, and toss with the oil and 1 tablespoon water. Season with salt and pepper. Cover with aluminum foil; bake until the garlic is tender (squeeze one of the cloves to check), 25 to 35 minutes.
Press garlic out of its skin into a bowl; mash with a fork. Set aside until ready to use.
Makes 4 tablespoons.
Source: "Martha Stewart Living - <www.marthastewart.com>" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@..." Copyright: "1997 - Doubleday - $45" Yield: "4 tablespoons" Per serving: 119 Calories (kcal); 14g Total Fat; (100% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2½ Fat; 0 Other Carbohydrates
Recipe by: Recipe adapted from "Alfred Portale's Gotham Bar and Grill C Converted by MM_Buster v2.0n.