Roasted-garlic puree

Yield: 1 servings

Measure Ingredient
20 larges Unpeeled garlic cloves
1 tablespoon Extra-virgin olive oil
\N \N Coarse salt
\N \N Freshly-ground white pepper

Heat oven to 325 degrees. Place the garlic in a small baking dish, and toss with the oil and 1 tablespoon water. Season with salt and pepper. Cover with aluminum foil; bake until the garlic is tender (squeeze one of the cloves to check), 25 to 35 minutes.

Press garlic out of its skin into a bowl; mash with a fork. Set aside until ready to use.

Makes 4 tablespoons.

Source: "Martha Stewart Living - <>" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@..." Copyright: "1997 - Doubleday - $45" Yield: "4 tablespoons" Per serving: 119 Calories (kcal); 14g Total Fat; (100% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2½ Fat; 0 Other Carbohydrates

Recipe by: Recipe adapted from "Alfred Portale's Gotham Bar and Grill C Converted by MM_Buster v2.0n.

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