Peach ice cream supreme
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | larges | Peaches, ripe |
| 2 | cups | Sugar |
| 1 | teaspoon | Lemon juice, fresh |
| 2 | cans | (14 oz) evaporated milk |
| 1 | cup | Milk |
| 1 | can | (14 oz) sweetened condensed milk |
| 6 | Eggs, slightly beaten | |
| 1 | teaspoon | Salt |
Directions
Peel peaches. Cut 2 peaches into chunks and mix with ¼ cup sugar. Puree the other peach and the lemon juice in a blender. Heat the evaporated milk and milk together. Stir eggs and remaining sugar together in the top of a double boiler. Slowly add hot milk mixture, whisking constantly. Add sweetened condensed milk and peach puree. Cook, whisking constantly, until mixture is thick and coats the back of a spoon. Remove from heat and cool.
Stir in vanilla and peach chunks. Freeze in ice cream maker according to manufacturer's instructions. Source: Jo Merrill Recipe by: Jo Merrill Posted to TNT - Prodigy's Recipe Exchange Newsletter by mollywalsh@... (Molly Walsh) on Jul 6, 1997