Yield: 9 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Yellow cornmeal |
| 17 ounces | Whole kernel corn |
| ½ teaspoon | Baking soda |
| ¾ teaspoon | Salt |
| 1 \N | Jalepeno peppers chopped |
| 2 \N | Eggs beaten |
| 1 cup | Buttermilk |
| \N \N | Pimento chopped |
| ½ cup | Margarine melted |
| 1 cup | Cheddar cheese grated |
| 1 medium | Onion chopped |
Mix all ingredients except cheese. Pour into a well-greased 9x9" pan.
Place the 1 C. cheese on top. Bake at 350^ for 45 minutes. Serves 4-6 people.
SOURCE; Fiesta Favorites - compiled by California Home Economics Teachers of