Yield: 2 Servings
Measure | Ingredient |
---|---|
8 ounces | Canned Green Beans |
1½ teaspoon | Butter Or Margarine |
1 teaspoon | Prepared Mustard |
½ teaspoon | Worcestershire Sauce |
1 dash | Salt |
1 dash | Pepper |
In a saucepan heat green beans; drain thoroughly. In small saucepan melt butter or margarine. Stir in mustard, Worcestershire sauce, salt and pepper. Pour over hot beans, stir gently.
Posted to recipelu-digest Volume 01 Number 338 by James and Susan Kirkland <kirkland@...> on Dec 03, 1997