Deviled green beans

Yield: 2 Servings

Measure Ingredient
8 ounces Canned Green Beans
1½ teaspoon Butter Or Margarine
1 teaspoon Prepared Mustard
½ teaspoon Worcestershire Sauce
1 dash Salt
1 dash Pepper

In a saucepan heat green beans; drain thoroughly. In small saucepan melt butter or margarine. Stir in mustard, Worcestershire sauce, salt and pepper. Pour over hot beans, stir gently.

Posted to recipelu-digest Volume 01 Number 338 by James and Susan Kirkland <kirkland@...> on Dec 03, 1997

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