Deep fried squid rings
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Squid |
| ½ | cup | Flour |
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 2 | Eggs | |
| 1 | cup | Milk |
| 1½ | cup | Italian bread crumbs |
Directions
Cut 2 the cleaned squid body sacks into ½" wide rings. Rinse well under cold running water. In deep fryer heat oil to 375. In plastic bag combine flour, salt & pepper. Add a few squid rings at a time, shake until well coated. In a shallow bowl combine 2 eggs and 1 cup milk (beaten). Dip squid in liquid then in about 1-½ Cups Italian Bread Crumbs.
Fry a few at a time about 45 seconds or until golden brown. Drain and keep warm. Serve with cocktail sauce or tartar sauce.
NEW JERSEY SEAFOOD ADVISORY