Deep fried scallops

1 Servings

Ingredients

QuantityIngredient
2packs(10 oz ea) sea scallops
teaspoonPowdered thyme
¾teaspoonSalt
¼teaspoonPepper
¾cupFlour
2Eggs
4tablespoonsWater
1cupFine bread crumbs
Corn oil
Lemon slices (optional)
Catsup (optional)
TARTAR SAUCE (optional)

Directions

Combine thyme, salt & pepper with flour. Beat eggs until bubbly; add water. Roll scallops in seasoned flour, dip in egg mixture, then coat well with bread crumbs. Heat oil to a depth of 3" in deep skillet, until a 1" bread cube browns in 60 seconds. Fry scallops until golden brown on all sides, about 3 minutes. Drain well on paper towels.

Serve with lemon slices, catsup or Tartar Sauce.

File