Deep fried scallops

Yield: 1 Servings

Measure Ingredient
2 packs (10 oz ea) sea scallops
⅛ teaspoon Powdered thyme
¾ teaspoon Salt
¼ teaspoon Pepper
¾ cup Flour
2 \N Eggs
4 tablespoons Water
1 cup Fine bread crumbs
\N \N Corn oil
\N \N Lemon slices (optional)
\N \N Catsup (optional)
\N \N TARTAR SAUCE (optional)

Combine thyme, salt & pepper with flour. Beat eggs until bubbly; add water. Roll scallops in seasoned flour, dip in egg mixture, then coat well with bread crumbs. Heat oil to a depth of 3" in deep skillet, until a 1" bread cube browns in 60 seconds. Fry scallops until golden brown on all sides, about 3 minutes. Drain well on paper towels.

Serve with lemon slices, catsup or Tartar Sauce.


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