Yield: 1 Servings
|2 packs||(10 oz ea) sea scallops|
|⅛ teaspoon||Powdered thyme|
|1 cup||Fine bread crumbs|
|\N \N||Corn oil|
|\N \N||Lemon slices (optional)|
|\N \N||Catsup (optional)|
|\N \N||TARTAR SAUCE (optional)|
Combine thyme, salt & pepper with flour. Beat eggs until bubbly; add water. Roll scallops in seasoned flour, dip in egg mixture, then coat well with bread crumbs. Heat oil to a depth of 3" in deep skillet, until a 1" bread cube browns in 60 seconds. Fry scallops until golden brown on all sides, about 3 minutes. Drain well on paper towels.
Serve with lemon slices, catsup or Tartar Sauce.