Tomato bean salad

Yield: 8 Servings

Measure Ingredient
2 cans (16-oz) French cut green beans; drained
2 smalls Tomatoes; chopped
1 small Purple onion; chopped
⅔ cup Sugar
¼ cup Salad oil
½ cup Cider vinegar
Salt to taste
Pepper to taste

Combine all ingredients. Blend well. Chill overnight. Yield: 8 servings.

SANDY LEDBETTER

(MRS. JOEL Y., JR.)

REFRIGERATE OVERNIGHT.

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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