Yield: 1 servings
|1 large||Eggplant; peeled and cut into french fries|
|½ cup||Cracker crumbs; bread crumbs, or matzo|
|Salt and pepper to taste|
My dad makes this all the time. It is a good way to get the kids to eat it.
Beat egg well. Mix flour, salt and pepper. Dredge "fries" in flour, then dip in egg, then roll in crumbs. Set on waxed paper and refrigerate for at least 15 minutes to "set" coating. Heat oil in heavy fry pan until very hot. Fry the eggplant slices golden brown. Serve hot as they will "wilt".
Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@...> on Feb 08, 1999, converted by MM_Buster v2.0l.