Deep fat fried chitterlin
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 75 | pounds | PORK CHITTERLING |
Directions
TEMPERATURE: 375 F. DEEP FAT
1. USE FROZEN PRECOOKED CHITTERLINGS. FRY IN 375 F. DEEP FAT UNTIL LIGHT BROWN, ABOUT 2 MINUTES.
Recipe Number: L09002
SERVING SIZE: ⅔ CUP (4
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Chicken fried chops
- Chicken-fried chops
- Chitlins
- Chitterlings
- Deep fat fried chicken fillet
- Deep fat fried fish
- Deep fried cherries
- Deep fried chicken ^
- Deep-fried catfish
- Deep-fried catfish fillets
- Deep-fried cheddar balls
- Deep-fried cherries
- Deep-fried chicken halves
- Deep-fried crabs
- Deep-fried whole chicken
- French fried chitlins
- Fried chitterlings
- Pork chitterlings (chitlin's)
- Simmered chitterlings
- Simmered chitterlings, pr