Deep fat fried chitterlin
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 75 | pounds | PORK CHITTERLING |
Directions
TEMPERATURE: 375 F. DEEP FAT
1. USE FROZEN PRECOOKED CHITTERLINGS. FRY IN 375 F. DEEP FAT UNTIL LIGHT BROWN, ABOUT 2 MINUTES.
Recipe Number: L09002
SERVING SIZE: ⅔ CUP (4
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .