Chicken fried chops

6 Servings

Ingredients

QuantityIngredient
½cupAll-purpose flour
2teaspoonsSalt
teaspoonGround mustard
½teaspoonGarlic powder
6Pork loin chops; trimmed, 3/4 inch thick
2tablespoonsVegetable oil
1can(10.75 oz) condensed cream of chicken soup; undiluted
cupWater

Directions

In a shallow bowl, combine flour, salt, mustard and garlic powder; dredge pork chops. In a skillet, brown the chops on both sides in oil. Place in a slow cooker. Combine soup and water; pour over chops. Cover and cook on LOW for 6-8 hours or until meat is tender. If desired, thicken pan juices and serve with the pork chops.

Recipe by: Quick Cooking - Premier Issue Posted to EAT-L Digest by Carol Taillon <taillon@...> on Jan 22, 1998