Fried chitterlings
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | Chitterlings prepared as in the \"Chitterlings\" recipe |
| 2 | Eggs; beaten | |
| 4 | tablespoons | Water |
| Cracker crumbs | ||
Directions
The chitterlings can be purchased in central-area meat markets, Prepare chitterlings as in previous recipe. Cut into 3-inch pieces and dip in egg wash (2 eggs whipped with 4 tablespoons water) and then into cracker crumbs. Deep-fry or pan-fry until golden brown.
From <The Frugal Gourmet Cooks American>. Downloaded from Glen's MM Recipe Archive, .