French fried chitlins
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | pounds | Chitterlings -- (chitlins) |
| 4 | tablespoons | Vinegar |
| 1 | medium | Onion |
| 2 | tablespoons | Salt |
Directions
Clean and cook chitterlings in the manner described in the recipe for Chitlins. (see above) However, do not cut chitterlings into small pieces, but leave whole. Cook for 3-4 hours, or until tender. Drain, cool, and cut into finger-length pieces. Batter: ¾ cup milk 1 egg, beaten ¾ cup flour ½ teaspoon baking powder ¼ teaspoon salt fat for deep frying Mix milk and egg together and add dry ingredients. Stir until a smooth consistency is reached. Dip chitterlings in batter. Fry in very hot, deep fat until brown. yield: 6 servings I hope anyone who goes to all the trouble of making these really enjoys them. I'll pass on a dinner invitation for that day, though. Superse Recipe By : Supersew
File