French fried chitlins

Yield: 1 Servings

Measure Ingredient
10 pounds Chitterlings -- (chitlins)
4 tablespoons Vinegar
1 medium Onion
2 tablespoons Salt

Clean and cook chitterlings in the manner described in the recipe for Chitlins. (see above) However, do not cut chitterlings into small pieces, but leave whole. Cook for 3-4 hours, or until tender. Drain, cool, and cut into finger-length pieces. Batter: ¾ cup milk 1 egg, beaten ¾ cup flour ½ teaspoon baking powder ¼ teaspoon salt fat for deep frying Mix milk and egg together and add dry ingredients. Stir until a smooth consistency is reached. Dip chitterlings in batter. Fry in very hot, deep fat until brown. yield: 6 servings I hope anyone who goes to all the trouble of making these really enjoys them. I'll pass on a dinner invitation for that day, though. Superse Recipe By : Supersew

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