Simmered chitterlings, pr
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 7 | gallons | WATER |
| 25 | pounds | PORK CHITTERLING |
| 1 | tablespoon | SUGAR; GRANULATED 10 LB |
| 1 | tablespoon | PEPPER BLACK 1 LB CN |
| 2 | teaspoons | POULTRY SEASONING GR. |
| 2 | teaspoons | PEPPER RED GROUND |
| 3 | tablespoons | SALT TABLE 5LB |
Directions
TEMPERATURE: STEAM JACKET KETTLE 1. PLACE PRECOOKED CHITTERLINGS IN STEAM-JACKETED KETTLE. ADD SUGAR, POULTRY
SEASONING, GROUND RED PEPPER, SALT, AND BLACK PEPPER. SIMMER 1 HOUR OR UNTIL
SEASONED AND HOT.
2. PLACE CHITTERLINGS IN SERVING PANS; COVER WITH COOKING LIQUID.
Recipe Number: L09003
SERVING SIZE: ⅔ CUP (4
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .