Dede's fig preserves
18 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Sugar |
| 8 | cups | Figs |
| 4 | Lemons; sliced | |
Directions
Wash figs and remove stems. Combine ingredients. Cook over low heat about 45 minutes. Pour into hot, sterilized jars and seal. Makes about 5 pints.
NOTE: Get a book on canning if unsure about sealing and processing.
MRS JOHN P. ESTES (LINDA)
TEMPE, AZ
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .