Dede's fig preserves

Yield: 18 Servings

Measure Ingredient
4 cups Sugar
8 cups Figs
4 Lemons; sliced

Wash figs and remove stems. Combine ingredients. Cook over low heat about 45 minutes. Pour into hot, sterilized jars and seal. Makes about 5 pints.

NOTE: Get a book on canning if unsure about sealing and processing.

MRS JOHN P. ESTES (LINDA)

TEMPE, AZ

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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