David and elissa's stir fry
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive oil |
| 4 | Boneless; skinless chicken | |
| ; breasts | ||
| ¼ | cup | Worcestershire Sauce |
| 2 | tablespoons | A-1 Steak Sauce |
| 8 | ounces | Sliced fresh mushrooms |
| 1 | Red bell pepper; sliced | |
| 1 | pack | Frozen snow peas; thawed (8 oz) |
| Cooked brown rice | ||
Directions
Heat olive oil in a large skillet. Cut chicken into bite size pieces and saute in hot oil until browned. Add Worcestershire and A-1 sauces; cook one minute. Stir in remaining ingredients and saute until tender. Serve over brown rice. Yield: 4 servings.
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