Yield: 24 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Walnuts; chopped |
| 1 pack | Dates; chopped |
| ½ cup | Sugar |
| 1 | Lemon rind; grated |
| 1 teaspoon | Vanilla |
| 3 | Egg whites |
Combine nuts, dates, rind and vanilla. Mix in sugar. Beat egg whites until stiff and fold into nut mixture. Sprinkle a little sugar on a cookie sheet and drop cookies by teaspoonful onto the sheet. Bake at 350 degrees for 10 minutes. Cool.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .