Yield: 1 Servings
|4 cups||Quick-cooking oatmeal|
|2 cups||Brown sugar|
|1 cup||Vegetable oil|
|2 \N||Beaten eggs|
|1 teaspoon||Almond extract|
The night before, mix together oatmeal, sugar and oil. Next morning, mix in remaining ingredients.
Drop them from a teaspoon onto a greased baking sheet, bake at 325 F for 15 minutes, and remove them promptly when they are done.
**These will seem a little crumbly at first, but will set after they cool.
Here is a new cookie I tried over Christmas and it was the favorite of the family. It comes from the I Hate to CookBook by Peg Bracken.
Posted to EAT-L Digest 07 Jan 97 From: Amy Smalley <as5x@...> Date: Wed, 8 Jan 1997 11:23:01 -0500