Overnight macaroons

Yield: 1 Servings

Measure Ingredient
4 cups Quick-cooking oatmeal
2 cups Brown sugar
1 cup Vegetable oil
2 \N Beaten eggs
1 teaspoon Salt
1 teaspoon Almond extract

The night before, mix together oatmeal, sugar and oil. Next morning, mix in remaining ingredients.

Drop them from a teaspoon onto a greased baking sheet, bake at 325 F for 15 minutes, and remove them promptly when they are done.

**These will seem a little crumbly at first, but will set after they cool.

Here is a new cookie I tried over Christmas and it was the favorite of the family. It comes from the I Hate to CookBook by Peg Bracken.

Posted to EAT-L Digest 07 Jan 97 From: Amy Smalley <as5x@...> Date: Wed, 8 Jan 1997 11:23:01 -0500

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