Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4 cups | Quick-cooking oatmeal |
| 2 cups | Brown sugar |
| 1 cup | Vegetable oil |
| 2 \N | Beaten eggs |
| 1 teaspoon | Salt |
| 1 teaspoon | Almond extract |
The night before, mix together oatmeal, sugar and oil. Next morning, mix in remaining ingredients.
Drop them from a teaspoon onto a greased baking sheet, bake at 325 F for 15 minutes, and remove them promptly when they are done.
**These will seem a little crumbly at first, but will set after they cool.
Here is a new cookie I tried over Christmas and it was the favorite of the family. It comes from the I Hate to CookBook by Peg Bracken.
Posted to EAT-L Digest 07 Jan 97 From: Amy Smalley <as5x@...> Date: Wed, 8 Jan 1997 11:23:01 -0500