Date and nut macaroons

Yield: 30 Servings

Measure Ingredient
⅔ cup Condensed milk; sweetened
1 teaspoon Vanilla
1 cup Coconut
1 cup Chopped dates
1 cup Chopped nuts

Combine condensed milk, vanilla, coconut, chopped nuts and dates. Drop by teaspoons onto heavily greased cookie sheet. Bake for 11 minutes at 350 F.

MC formatting by bobbi744@...

Recipe by: Unknown

Posted to TNT - Prodigy's Recipe Exchange Newsletter by Roberta Banghart <bobbi744@...> on Nov 06, 1997

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