Yield: 100 Servings
Measure | Ingredient |
---|---|
3 3/16 can | POTATO INST GRA #10 |
TEMPERATURE: 365 F. DEEP FAT
:
1. USE 8 LB DEHYDRATED POTATO MIX. REHYDRATE, DISPENSE AND FRY MIX ACCORDING TO MANUFACTURER'S DIRECTIONS.
Recipe Number: Q04505
SERVING SIZE: 1 CUP (4 O
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .