French fried potatoes (de
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 3/16 | can | POTATO INST GRA #10 |
Directions
TEMPERATURE: 365 F. DEEP FAT
:
1. USE 8 LB DEHYDRATED POTATO MIX. REHYDRATE, DISPENSE AND FRY MIX ACCORDING TO MANUFACTURER'S DIRECTIONS.
Recipe Number: Q04505
SERVING SIZE: 1 CUP (4 O
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .