French fried potatoes (de

Yield: 100 Servings

Measure Ingredient
3 3/16 can POTATO INST GRA #10

TEMPERATURE: 365 F. DEEP FAT

:

1. USE 8 LB DEHYDRATED POTATO MIX. REHYDRATE, DISPENSE AND FRY MIX ACCORDING TO MANUFACTURER'S DIRECTIONS.

Recipe Number: Q04505

SERVING SIZE: 1 CUP (4 O

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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