Yield: 1 Servings
|½ teaspoon||Lemon extract|
|3 \N||Hard cooked eggs, sieved|
|2 cups||Sifted flour|
|\N \N||Corn syrup|
|\N \N||Chopped nuts|
|\N 5||dozen cookies.|
Cream butter, shortening and sugar together until light and fluffy. Add salt, vanilla, lemon extract and eggs. Mix well. Stir in flour. Mix well.
Chill for 8 hours. Form into 1 inch balls. Place on baking sheet. Bake at 375 deg F. for 10 minutes. Brush with corn syrup. Sprinkle with nuts. yield Posted to Recipe Archive - 10 November 96 Date: Sun, 10 Nov 96 12:23:20 EST submitted by: LeiG@...