Danish dandies (danske smakager) denmark

Yield: 1 Servings

Measure Ingredient
½ cup Butter
½ cup Shortening
¾ cup Sugar
½ teaspoon Salt
½ teaspoon Vanilla
½ teaspoon Lemon extract
3 \N Hard cooked eggs, sieved
2 cups Sifted flour
\N \N Corn syrup
\N \N Chopped nuts
\N 5 dozen cookies.

Cream butter, shortening and sugar together until light and fluffy. Add salt, vanilla, lemon extract and eggs. Mix well. Stir in flour. Mix well.

Chill for 8 hours. Form into 1 inch balls. Place on baking sheet. Bake at 375 deg F. for 10 minutes. Brush with corn syrup. Sprinkle with nuts. yield Posted to Recipe Archive - 10 November 96 Date: Sun, 10 Nov 96 12:23:20 EST submitted by: LeiG@...

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