Yield: 12 muffins
| Measure | Ingredient |
|---|---|
| 2 cups | Flour |
| 1 tablespoon | Baking powder |
| ½ teaspoon | Salt |
| 1½ teaspoon | Cinnamon |
| 2 teaspoons | Ground ginger |
| ½ teaspoon | Nutmeg |
| ½ cup | Brown sugar, packed |
| ½ cup | Molasses |
| 1 \N | Egg, beaten |
| ⅓ cup | Butter, melted |
| 1 cup | Milk |
| ¾ cup | Raisins |
Preheat the oven to 400 degrees F.
Sift the first seven ingredients together. Stir in the molasses, egg, butter and milk, just until moistened. Fold in the raisins. Fill paper lined muffin tins full and bake approximately 20 minutes.
Posted by Hilde Mott ⅖/95