Dairyland confetti chicken
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sliced carrots |
| ¾ | cup | Chopped onion |
| ½ | cup | Sliced celery |
| ¼ | cup | Chicken broth |
| 1 | can | Cream of chicken soup |
| 1 | cup | Sour cream |
| 3 | cups | Cubed cooked chicken |
| ½ | cup | Sliced mushrooms (I always use fresh) |
| 1 | teaspoon | Worcestershire sauce |
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 1 | cup | All purpose flour |
| 2 | teaspoons | Baking powder |
| ½ | teaspoon | Salt |
| 2 | Eggs, slightly beaten | |
| ½ | cup | Milk |
| 1 | tablespoon | Chopped green pepper |
| 1 | tablespoon | Chopped pimiento |
| 1¼ | cup | Shredded cheddar |
Directions
CASSEROLE
CONFETTI TOPPING
For casserole: In saucepan, combine carrots, onion, celery and chicken broth. Simmer 20 minutes. In 3 quart casserole dish, mix soup, sour cream, chicken, mushrooms, worceterchire, salt & pepper. Add simmered veggies WITH liquid. Mix well.
For topping: In mixing bowl, combine flour, baking powder and salt. Add eggs, milk, green pepper, pimiento and 1 cup of the cheese. Mix just until well blended. Drop tablespoons of this mixture onto casserole and then bake in 350 oven for 40-45 minutes or until golden brown. (do not overcook this part) Sprinkle with remaining ¼ cup of cheese and return to oven until melted.
I have made this several times. So yummy. It's great the next day after everything has mingled together. BTW, I don't do the last sprinkle cheese part. I add all the cheese at one time.Yes, I did have to type all this but you guys are worth it. Enjoy -- Posted to EAT-L Digest 11 November 96 Date: Tue, 12 Nov 1996 18:17:48 -0500 From: Susan Fields <sdfields@...>