Spicy confetti chicken breasts
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Chicken breast halves (or use whatever combo of skinless/boneless appeals to you) | |
| Salt and freshly ground pepper | ||
| ¼ | cup | Fresh orange juice |
| 2 | tablespoons | Chopped parsley |
| 2 | tablespoons | Olive oil (up to) |
| 6 | smalls | Fresh hot chiles; seeded; minced. Use a combo of red and green for best effect. I've used Serranos; but Thai; or others would work well. |
Directions
Rinse chicken with cold water and pat dry. Place in glass dish, or plastic bag, season with salt and pepper. Mix remaining ingredients together and pour over chicken. Marinate at least 2 hours, or overnight in refrigerator.
BBQ over hot coals 6-8 minutes, turn and baste with marinade. Continue turning and basting until just cooked through, about 16-20 minutes total.
Michael Bowers Internet: mikeb@...
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .