Dairy-style cabbage

4 servings

Quantity Ingredient
6 cups Shredded cabbage
4 tablespoons Butter
1½ teaspoon Salt
1 tablespoon Lemon juice
2 tablespoons Sugar
1 \N Egg
1 cup Sour cream

Cook the cabbage in the butter over low heat for 45 minutes, stirring frequently. Stir in the salt, lemon juice and sugar. Cook 5 minutes longer. Beat the egg and sour cream together and add to the cabbage, mixing steadily until it begins to thicken. Serve 4 to 6.

Recipe Source: THEART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc. Recipe By : Jennie Grossinger - "The Art Of Jewish

Related recipes