Dairy free fruitcake

Yield: 1 fruitcake

Measure Ingredient
1 cup Raisins Water
1 cup Sugar
2 tablespoons Shortening
2 teaspoons Cinnamon
1 teaspoon Nutmeg
1 teaspoon Baking soda
2 cups Flour

Stew raisins in water until less then 1 cup of water remains. Chill until cold. Drain raisins juice into a cup. Cream sugar, shortening and salt. Add enough water to raisin juice to make 1 cup of liquid.

Add raisins and liquid to sugar mixture. Add cinnamon, nutmeg, soda and flour. Beat until well mixed. Bake in a greased and floured loaf or tube pan at 350F for about 1 hour.

Similar recipes