Dairy free fruitcake
1 fruitcake
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Raisins Water |
| 1 | cup | Sugar |
| 2 | tablespoons | Shortening |
| 2 | teaspoons | Cinnamon |
| 1 | teaspoon | Nutmeg |
| 1 | teaspoon | Baking soda |
| 2 | cups | Flour |
Directions
Stew raisins in water until less then 1 cup of water remains. Chill until cold. Drain raisins juice into a cup. Cream sugar, shortening and salt. Add enough water to raisin juice to make 1 cup of liquid.
Add raisins and liquid to sugar mixture. Add cinnamon, nutmeg, soda and flour. Beat until well mixed. Bake in a greased and floured loaf or tube pan at 350F for about 1 hour.