Daddy's dark pumpernickel bread
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Bread Flour |
| 2 | teaspoons | Brown sugar |
| ¾ | cup | Rye Flour |
| ⅔ | teaspoon | Instant Coffee granules |
| ½ | cup | Whole Wheat Flour |
| 2 | teaspoons | Caraway seeds (opt) |
| 1 | tablespoon | Dry Milk |
| 1½ | tablespoon | Cocoa powder |
| 1 | teaspoon | Salt |
| 2 | tablespoons | Molasses, dark |
| 1 | tablespoon | Butter |
| 7½ | ounce | Water |
| 3 | tablespoons | Cornmeal |
| 1 | teaspoon | Yeast |
Directions
Add ingredients to your bread machine in recommended order. In the Panasonic, add the dry ingredients first, then the liquids. If using Fleishmans yeast, increase amount! This will make a 1 lb. loaf. (Tested and created by Robert Birr, using a composite of the Panasonic manual--some people do read manuals!--, Donna German's receipe and probably more of his imagination than he gives himself credit for!) Posted by: J.MAGUIRE - GEnie Reposted by: Debbie Carlson - Cooking Echo Submitted By BOBBI ZEE On 07-29-95