Yield: 12 Servings
Measure | Ingredient |
---|---|
1½ teaspoon | Active dry yeast |
1½ cup | Bread flour |
⅔ cup | Rye flour |
3 tablespoons | Cornmeal |
2 tablespoons | Dry milk powder |
1 tablespoon | Oil |
1½ tablespoon | Honey |
1 teaspoon | Caraway seed |
1 teaspoon | Salt |
1 teaspoon | Caramel color or gravy browning sauce |
¾ cup | Plus |
2 tablespoons | Water |
2½ teaspoon | Active dry yeast |
2¼ cup | Bread flour |
1 cup | Rye flour |
¼ cup | Cornmeal |
3 tablespoons | Dry milk powder |
1½ tablespoon | Oil |
2 tablespoons | Honey |
1½ teaspoon | Caraway seed |
1½ teaspoon | Salt |
1½ teaspoon | Caramel color or gravy browning sauce |
1¼ cup | Water |
FOR 1 POUND LOAF
FOR 1-½ POUND LOAF
From: Bobb1744@...
Date: Tue, 6 Feb 1996 19:56:56 -0500 From "The Best Bread Machine Cookbook Ever", R. Banghart Place all ingredients in bread machine in order suggested by manufacturer. Process on basic or white bread cycle.
MC-RECIPE@...
MASTERCOOK RECIPES LIST SERVER
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