Pumpernickel bread abm #2
1 loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6½ | ounce | Warm water |
| 4 | tablespoons | Molasses |
| 1 | tablespoon | Butter |
| 1 | tablespoon | Caraway seeds |
| 1½ | teaspoon | Salt |
| 1½ | cup | Rye flour |
| 1½ | cup | Bread flour |
| 2½ | teaspoon | Active dry yeast |
Directions
FROM: GLENN WARD
Makes a 1½ pound loaf. For Panasonic machines, use 4 tsp. yueast. For DAK/Welbuit machines use 7½ oz warm water. Tried 4/30/94, too much molasses? Try 2-3 T next time.
Posted by Glenn Ward, I-Link Cuisine conference
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