Raisin pumpernickel bread

Yield: 1 Servings

Measure Ingredient
1½ cup Water
2 tablespoons Vegetable oil
2 tablespoons Molasses
¾ teaspoon Salt
2 tablespoons Cocoa powder
1½ teaspoon Instant coffee granules
1½ tablespoon Caraway seed
½ cup Cornmeal
1½ cup Rye flour
2 cups Bread flour
2 teaspoons Yeast
⅔ cup Raisins

*** Add raisins at the beginning of the second kneading period!!! Add ingredients to your bread machine according to the manufacturer's instructions - Wheat, Sweet, or Basic Cycle. Maked 1½ lb loaf. This is a moist, low-rising bread.

Recipe by: The Bread Machine Cookbook II - Donna Rathmell German Posted to MC-Recipe Digest V1 #999 by "jms@..." <jms@...> on Jan 10, 1998

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