Raisin pumpernickel bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Water |
| 2 | tablespoons | Vegetable oil |
| 2 | tablespoons | Molasses |
| ¾ | teaspoon | Salt |
| 2 | tablespoons | Cocoa powder |
| 1½ | teaspoon | Instant coffee granules |
| 1½ | tablespoon | Caraway seed |
| ½ | cup | Cornmeal |
| 1½ | cup | Rye flour |
| 2 | cups | Bread flour |
| 2 | teaspoons | Yeast |
| ⅔ | cup | Raisins |
Directions
*** Add raisins at the beginning of the second kneading period!!! Add ingredients to your bread machine according to the manufacturer's instructions - Wheat, Sweet, or Basic Cycle. Maked 1½ lb loaf. This is a moist, low-rising bread.
Recipe by: The Bread Machine Cookbook II - Donna Rathmell German Posted to MC-Recipe Digest V1 #999 by "jms@..." <jms@...> on Jan 10, 1998