Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Water |
| 2 tablespoons | Vegetable oil |
| 2 tablespoons | Molasses |
| ¾ teaspoon | Salt |
| 2 tablespoons | Cocoa powder |
| 1½ teaspoon | Instant coffee granules |
| 1½ tablespoon | Caraway seed |
| ½ cup | Cornmeal |
| 1½ cup | Rye flour |
| 2 cups | Bread flour |
| 2 teaspoons | Yeast |
| ⅔ cup | Raisins |
*** Add raisins at the beginning of the second kneading period!!! Add ingredients to your bread machine according to the manufacturer's instructions - Wheat, Sweet, or Basic Cycle. Maked 1½ lb loaf. This is a moist, low-rising bread.
Recipe by: The Bread Machine Cookbook II - Donna Rathmell German Posted to MC-Recipe Digest V1 #999 by "jms@..." <jms@...> on Jan 10, 1998