Black forest pumpernickel
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅛ | cup | Water (for Welbilt/Dak machines add |
| 2 | tablespoons | More water) |
| 1½ | cup | Bread flour |
| 1 | cup | Rye flour |
| 1 | cup | Whole-wheat flour |
| 1½ | teaspoon | Salt |
| 1½ | tablespoon | Oil |
| ¾ | cup | Water (for Welbilt machine add 1 tablespoon more water) |
| ⅔ | cup | Bread flour |
| ⅔ | cup | Rye flour |
| ⅔ | cup | Whole-wheat flour |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Oil |
| ⅓ | cup | Molasses |
| 3 | tablespoons | Cocoa |
| 1 | tablespoon | Caraway seeds |
| 2 | teaspoons | RED STAR active dry yeast for all machines except 1 1/2-pound Panasonic/ National machines (use 4 |
| 3 | tablespoons | Molasses |
| 2 | tablespoons | Cocoa |
| 2 | teaspoons | Caraway seeds |
| 2 | teaspoons | RED STAR active dry yeast for all machines |
| ½ | Teaspoons RED STAR active dry yeast) | |
Directions
1½ POUNDLOAF
1 POUNDLOAF
This is a dark bread with that fabulous, distinctive rye flavor. Pair this soul-satisfying bread with thin slices of ham and cheese or a mug of homemade potato soup.
Place all ingredients in bread pan, select a light crust setting, and press "start".
After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.
From: "Bread Machine Magic Cookbook" by Linda Rehberg, Lois Conway Posted by: Debbie Carlson - Cooking Echo From: Debbie Carlson Date: 21 Mar 94