Dad's ham and potatoes
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Baking potatoes | |
| ¼ | cup | Butter |
| ¼ | cup | Flour |
| ½ | teaspoon | Salt |
| 2 | cups | Milk or light cream |
| ½ | teaspoon | Worcestershire sauce |
| 2 | cups | Cooked ham -- cut into |
| Chunks | ||
| ½ | cup | Cheddar cheese -- grated |
Directions
Wash potatoes; drain but do not dry. Place in slow-cooking pot. Cover and cook on low for 6 to 8 hours. Cool slightly. Peel and slice. In saucepan, melt butter. Add flour and salt; stir until blended. Slowly add milk, stirring constantly. Cook several minutes, stirring until smooth and thickened. Stir in Worcestershire sauce, then potatoes and ham. Spoon into 1½ quart baking dish. Sprinkle with cheese. Heat in 350 F oven for 30 to 40 minutes.
Recipe By :
File