Yield: 4 Servings
|2 cups||Milk or light cream|
|½ teaspoon||Worcestershire sauce|
|2 cups||Cooked ham -- cut into|
|½ cup||Cheddar cheese -- grated|
Wash potatoes; drain but do not dry. Place in slow-cooking pot. Cover and cook on low for 6 to 8 hours. Cool slightly. Peel and slice. In saucepan, melt butter. Add flour and salt; stir until blended. Slowly add milk, stirring constantly. Cook several minutes, stirring until smooth and thickened. Stir in Worcestershire sauce, then potatoes and ham. Spoon into 1½ quart baking dish. Sprinkle with cheese. Heat in 350 F oven for 30 to 40 minutes.
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