Dabo
1 loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Dry yeast |
| 2 | tablespoons | Baking powder |
| 3 | cups | Water; lukewarm |
| 2 | eaches | Egg yolks |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Sugar |
| 1 | tablespoon | Corn oil |
| 4 | cups | Flour |
Directions
Dabo is a special Sabbath bread.
In mixing bowl, dissolve dry yeast and baking powder in the water.
Mix in egg yolks, salt, sugar and oil. Add the flour and prepare a smooth dough by kneading for 5 minutes. Let dough rise in a covered bowl at room temperature for about 6 hours. Punch down.
In lightly oiled large round skillet, place the dough. Cover pan and let dough rise for 1 hour. Cook it still covered, over gas or electricity on the top of the stove at low heat for 25-30 mins. Turn the loaf over and bake on the other side 5 mins more.
Serve at room temperature.