Cutlets with apricot sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | pounds | Cutlets |
| Salt & pepper | ||
| Ground coriander (optional) | ||
| 1 | tablespoon | Butter |
| 12 | Dried finely chopped | |
| Apricots | ||
| ½ | cup | Chicken broth |
| 1 | tablespoon | Lemon juice |
| 1 | tablespoon | Finely chopped fresh mint |
Directions
Trim visible fat, cut cutlets into ½" thick slices. Lightly lb. to ¼" thick. Sprinkle lightly with salt, pepper & coriander. Heat butter in large non stick skillet. Add meat & cook over med heat 3-4 minutes per side. Remove meat. Add fruit, broth & lemon juice to skillet. Cook over med high heat, scraping up any browned bits from bottom of skillet, until fruit softens & most of the liquid is evaporated. Spoon over meat. Sprinkle with mint.
File