Cutlets with apricot sauce
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1¼ | pounds | Cutlets |
Salt & pepper | ||
Ground coriander (optional) | ||
1 | tablespoon | Butter |
12 | Dried finely chopped | |
Apricots | ||
½ | cup | Chicken broth |
1 | tablespoon | Lemon juice |
1 | tablespoon | Finely chopped fresh mint |
Directions
Trim visible fat, cut cutlets into ½" thick slices. Lightly lb. to ¼" thick. Sprinkle lightly with salt, pepper & coriander. Heat butter in large non stick skillet. Add meat & cook over med heat 3-4 minutes per side. Remove meat. Add fruit, broth & lemon juice to skillet. Cook over med high heat, scraping up any browned bits from bottom of skillet, until fruit softens & most of the liquid is evaporated. Spoon over meat. Sprinkle with mint.
File
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