Cutlets with apricot sauce

Yield: 1 Servings

Measure Ingredient
1¼ pounds Cutlets
Salt & pepper
Ground coriander (optional)
1 tablespoon Butter
12 Dried finely chopped
Apricots
½ cup Chicken broth
1 tablespoon Lemon juice
1 tablespoon Finely chopped fresh mint

Trim visible fat, cut cutlets into ½" thick slices. Lightly lb. to ¼" thick. Sprinkle lightly with salt, pepper & coriander. Heat butter in large non stick skillet. Add meat & cook over med heat 3-4 minutes per side. Remove meat. Add fruit, broth & lemon juice to skillet. Cook over med high heat, scraping up any browned bits from bottom of skillet, until fruit softens & most of the liquid is evaporated. Spoon over meat. Sprinkle with mint.

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