Cut ( schnitzel ) beans
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | quart | String beans |
| 1 | tablespoon | Butter |
| 4 | Med Tomato, chopped | |
| 1 | dash | Red pepper |
| 2 | tablespoons | Bacon, smoked, diced |
| 3 | Onion, sliced | |
| 1 | teaspoon | Salt |
| 1 | cup | Water, hot |
Directions
Cut string beans in small pieces. Fry the bacon until crisp and brown, add the other ingredients and simmer for 1 hour. Add the hot water and continue cooking 2 hours longer, adding more water if necessary. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.