Cut ( schnitzel ) beans

Yield: 1 Servings

Measure Ingredient
1½ quart String beans
1 tablespoon Butter
4 Med Tomato, chopped
1 dash Red pepper
2 tablespoons Bacon, smoked, diced
3 Onion, sliced
1 teaspoon Salt
1 cup Water, hot

Cut string beans in small pieces. Fry the bacon until crisp and brown, add the other ingredients and simmer for 1 hour. Add the hot water and continue cooking 2 hours longer, adding more water if necessary. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

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