Yield: 1 Servings
Measure | Ingredient |
---|---|
1½ quart | String beans |
1 tablespoon | Butter |
4 \N | Med Tomato, chopped |
1 dash | Red pepper |
2 tablespoons | Bacon, smoked, diced |
3 \N | Onion, sliced |
1 teaspoon | Salt |
1 cup | Water, hot |
Cut string beans in small pieces. Fry the bacon until crisp and brown, add the other ingredients and simmer for 1 hour. Add the hot water and continue cooking 2 hours longer, adding more water if necessary. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.