Schnitzel beans
6 Servings
| Quantity | Ingredient | |
|---|---|---|
| 1½ | quart | Green beans -- cut |
| 2 | tablespoons | Bacon -- chopped |
| 1 | tablespoon | Shortening |
| 3 | mediums | Onions -- sliced |
| 4 | mediums | Tomatoes -- sliced |
| 1 | teaspoon | Salt |
| 1 | cup | Hot water |
| dash | Red pepper | |
Fry bacon crisp; add remaining ingredients. Simmer for 1 hour. Add water as needed.
Recipe By : The Little Mountain Bean Bible Cookbook
Related recipes
- Al's chicken schnitzel
- Bavarian chicken schnitzel
- Breaded veal (wiener schnitzel)
- Chicken schnitzel
- Cut ( schnitzel ) beans
- Cut (schnitzel) beans
- Dusseldorf chicken schnitzel
- Emmenthal veal schnitzel
- German schnitzels
- Gypsy schnitzel
- Mennonite schnitzel
- Mushroom schnitzel (for passover)
- Pork and apple schnitzel
- Pork schnitzel
- Salmon schnitzel (pareve)
- Schnitzel meat
- Turkey schnitzel
- Weiner schnitzel
- Wiener schnitzel
- Wiener schnitzel (austrian)