Curtis' ribs

Yield: 1 Servings

Measure Ingredient
3 pounds Beef short ribs
½ cup Flour
Salt, pepper, garlic, onion
Powder to taste
2 cups Beef stock or broth

>From the Pensacola News Journal: Season ribs with salt, pepper, garlic and onion powder. Dust with flour.

Brown ribs in skillet and then place them in casserole pan and top with 2 cups beef broth. Cook at 350 degrees until tender.

Posted to EAT-L Digest 12 Sep 96 From: Pam and KerryAnn Cobb <priss@...> Date: Thu, 12 Sep 1996 20:05:09 -0500

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