Curtis' ribs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Beef short ribs |
| ½ | cup | Flour |
| Salt, pepper, garlic, onion | ||
| Powder to taste | ||
| 2 | cups | Beef stock or broth |
Directions
>From the Pensacola News Journal: Season ribs with salt, pepper, garlic and onion powder. Dust with flour.
Brown ribs in skillet and then place them in casserole pan and top with 2 cups beef broth. Cook at 350 degrees until tender.
Posted to EAT-L Digest 12 Sep 96 From: Pam and KerryAnn Cobb <priss@...> Date: Thu, 12 Sep 1996 20:05:09 -0500