Yield: 1 Servings
Measure | Ingredient |
---|---|
3 pounds | Beef short ribs |
½ cup | Flour |
\N \N | Salt, pepper, garlic, onion |
\N \N | Powder to taste |
2 cups | Beef stock or broth |
>From the Pensacola News Journal: Season ribs with salt, pepper, garlic and onion powder. Dust with flour.
Brown ribs in skillet and then place them in casserole pan and top with 2 cups beef broth. Cook at 350 degrees until tender.
Posted to EAT-L Digest 12 Sep 96 From: Pam and KerryAnn Cobb <priss@...> Date: Thu, 12 Sep 1996 20:05:09 -0500