C.g.'s rib recipe #1
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -----cheryl gavard hwdp78b-- | ||
| ½ | cup | White vinegar |
| ½ | cup | To 1 cup ketsup |
| ¼ | cup | To 1/2 cup molasses |
| 4 | tablespoons | To 5 t honey |
| 2 | tablespoons | To 3 t soy sauce |
| 1 | tablespoon | Garlic powder |
| 2 | tablespoons | Onion powder |
| 2 | teaspoons | Ginger powder |
| <<<or>>> | ||
| 4 | slices | Fresh ginger; medium size |
| 1 | teaspoon | Dry mustard powder |
Directions
Mix all the ingredients in a pot and bring to a simmering boil. Add the ribs coating and turning often until the sauce is reduced and slightly thickened. Now you can either place all the ribs in micro dish and pour on the sauce and micro for 10 to 20 minutes or until glazed and tender. Or you can place on grill with low heat and keep brushing on the sauce and grill until all is glazed and tender.
Watch it so they do not burn. You can adjust the sweetness, by adding more honey or molasses. It is your choice. Enjoy! Cheryl MM Format Norma Wrenn npxr56b Submitted By JANIE BOURKE On 12-29-94