Curry halibut stroganoff

Yield: 1 servings

Measure Ingredient
2 tablespoons Butter
¼ cup Chopped onion
1 teaspoon Curry powder
8 ounces Halibut (cooked and flaked)
1 can Cream of Chicken soup
½ cup Plain yogurt
½ cup Milk
½ teaspoon Lemon juice

Gerry Baldeschwiler, Sitka, Alaska Saute chopped onion and curry powder in butter. Stir in can of chicken soup, yogurt, milk, lemon juice and halibut. Serve over rice or noodles. Garnish with tomato slices and parsley, or chopped unsalted peanuts, currants and chutney. Serves 4-6 (depending on serving portions). Alaska Seafood Cookbook by The Alaska Seafood Marketing Institute and the Alaska Home Economics Association; downloaded from the Alaska Seafood Marketing Institute BBS Submitted By AMY WILSON On 07-12-95

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