Curried snack mix

Yield: 3 cups

Measure Ingredient
3 Plain rice cakes, broken
Into bite size pieces
1 cup Bite size corn chex
¾ cup Pretzel sticks, halved
1 tablespoon Margarine, melted
1 teaspoon Worcestershire sauce
½ teaspoon Curry powder - or more

In a 13 x 9 x 12 baking pan stir together broken rice cakes, corn cereal and pretzels.

In a custard cup stir together melted margarine, wochestershire sauce and curry powder. Drizzle mixture over cereal mixture. Toss cereal mixture until coated.

Bake in a 300 degree oven for 20 minutes, stirring twice.

If desired, store cooled mixture in a tightly covered container.

Makes six ½ cup servings

74 cal; 1 g protein, 12 carbo, 2 g fat, 0 mg chol, 176 sodium Typed by not tested. == Courtesy of Dale & Gail Shipp, Columbia Md. == Submitted By GAIL SHIPP On 03-16-95

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