Curried snack mix
3 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Plain rice cakes, broken | |
| Into bite size pieces | ||
| 1 | cup | Bite size corn chex |
| ¾ | cup | Pretzel sticks, halved |
| 1 | tablespoon | Margarine, melted |
| 1 | teaspoon | Worcestershire sauce |
| ½ | teaspoon | Curry powder - or more |
Directions
In a 13 x 9 x 12 baking pan stir together broken rice cakes, corn cereal and pretzels.
In a custard cup stir together melted margarine, wochestershire sauce and curry powder. Drizzle mixture over cereal mixture. Toss cereal mixture until coated.
Bake in a 300 degree oven for 20 minutes, stirring twice.
If desired, store cooled mixture in a tightly covered container.
Makes six ½ cup servings
74 cal; 1 g protein, 12 carbo, 2 g fat, 0 mg chol, 176 sodium Typed by not tested. == Courtesy of Dale & Gail Shipp, Columbia Md. == Submitted By GAIL SHIPP On 03-16-95