Yield: 3 cups
|3||Plain rice cakes, broken|
|Into bite size pieces|
|1 cup||Bite size corn chex|
|¾ cup||Pretzel sticks, halved|
|1 tablespoon||Margarine, melted|
|1 teaspoon||Worcestershire sauce|
|½ teaspoon||Curry powder - or more|
In a 13 x 9 x 12 baking pan stir together broken rice cakes, corn cereal and pretzels.
In a custard cup stir together melted margarine, wochestershire sauce and curry powder. Drizzle mixture over cereal mixture. Toss cereal mixture until coated.
Bake in a 300 degree oven for 20 minutes, stirring twice.
If desired, store cooled mixture in a tightly covered container.
Makes six ½ cup servings
74 cal; 1 g protein, 12 carbo, 2 g fat, 0 mg chol, 176 sodium Typed by not tested. == Courtesy of Dale & Gail Shipp, Columbia Md. == Submitted By GAIL SHIPP On 03-16-95