Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 10 ounces | Bavarian Pretzels (You can use any kind) |
| 3 tablespoons | Margarine |
| ½ teaspoon | Curry powder |
| ¼ teaspoon | Seasoned salt |
Preheat oven to 225. Place a single layer of pretzels on a baking sheet.
In a small saucepan, melt margarine over medium heat. Add remaining ingredients; stir till well blended.
Using a pastry brush, brush margarine mixture over pretzels.
Bake 20 to 25 minutes or till dry to the touch. Cool completely and store in an airtight container.
Recipe By : Friendship Gifts of Good Taste Posted to MC-Recipe Digest V1 #305 Date: Sat, 16 Nov 96 08:30:14 -0500 From: Janet Baker <jbaker@...>
NOTES : I add ½ cup mixed nuts, and combined it all in a plastic bag. I placed it all in a bag and poured the margarine mixture(cooled a bit, so it doesn't melt the bag), shake to cover it all, then proceed as directed.