Curried rice & lentils
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Lentils; rinsed |
| 4 | cups | Water |
| ½ | cup | Butter (less if desired) |
| 2 | Carrots; grated | |
| 2 | Onions; finely chopped | |
| 2 | Cloves garlic;finely chopped | |
| 6 | tablespoons | Flour |
| 2 | cups | Applesauce |
| 1 | tablespoon | Curry powder |
| 2 | cups | Water |
| ¼ | cup | Lemon juice |
| 2 | cups | Cooked rice |
Directions
Cook the lentils in the water for 30 minutes; drain. Melt butter and add the carrot, onion, and garlic and saute for a minute. Add the flour, applesauce, curry powder and 2 cups water. Simmer for 30 minutes. Add the lemon juice, lentils, and rice. Heat the dish thoroughly and serve.