Curried rice & lentils

Yield: 6 Servings

Measure Ingredient
2 cups Lentils; rinsed
4 cups Water
½ cup Butter (less if desired)
2 Carrots; grated
2 Onions; finely chopped
2 Cloves garlic;finely chopped
6 tablespoons Flour
2 cups Applesauce
1 tablespoon Curry powder
2 cups Water
¼ cup Lemon juice
2 cups Cooked rice

Cook the lentils in the water for 30 minutes; drain. Melt butter and add the carrot, onion, and garlic and saute for a minute. Add the flour, applesauce, curry powder and 2 cups water. Simmer for 30 minutes. Add the lemon juice, lentils, and rice. Heat the dish thoroughly and serve.

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