Curried rice and lentils

Yield: 6 servings

Measure Ingredient
2 cups Lentils; rinsed
4 cups Water
½ cup Butter (less if desired)
2 \N Carrots; grated
2 \N Onions; finely chopped
2 \N Cloves garlic;finely chopped
6 tablespoons Flour
2 cups Applesauce
1 tablespoon Curry powder
2 cups Water
¼ cup Lemon juice
2 cups Cooked rice

Cook the lentils in the water for 30 minutes; drain. Melt butter and add the carrot, onion, and garlic and saute for a minute. Add the flour, applesauce, curry powder and 2 cups water. Simmer for 30 minutes. Add the lemon juice, lentils, and rice. Heat the dish thoroughly and serve. Posted by Ed Weinberg in Fidonet Cooking, 5/18/92.

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