Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Butter or margarine |
| 4 cups | Thinly sliced onions |
| 1 teaspoon | Salt |
| ¼ teaspoon | Freshly ground pepper |
| 16 ounces | Frozen cheese ravioli |
| 2 teaspoons | Curry powder |
| ½ cup | Chicken broth |
1. Melt butter in large skillet over medium-high heat. Add onions; cook 5 to 6 minutes until onions begin to brown. Reduce heat to medium, stir in salt and pepper and cook 10 minutes, stirring occasionally. Meanwhile, start to cook ravioli according to package directions.
2. Stir curry into onions and cook 5 to 7 minutes more until onions are very tender.
3. Add broth to onions; bring to a boil. Boil 1 minute. Drain ravioli, transfer to serving platter and pour sauce over top.
Prep time: 5 minutes Cooking time: 20 minutes (C) Copyright 1997, Meredith Corporation, All Rights Reserved.
NOTES : Not your run-of-the-mill pasta dish, but this unique combo of curried onions and cheese-filled ravioli may just become a new favorite! Recipe by: Ladies Home Journal
Posted to MC-Recipe Digest V1 #940 by "abprice@..." <abprice@...> on Dec 2, 1997